July 26, 2010

Holy Squash!

I'm almost scared to go to the garden these days. We have but a modest compost pile that somehow manages to grow "Promised Land" type vegetables. This baby below is the third gargantuan squash we've harvested in the past two weeks. You should see the looks I get when walking to work with one of these beauts. Today I walked into the office, holding this squash's big brother like a baby, and said to our new secretary, "Look at the new baby I just delivered." She glanced up and was so surprised she blurted out laughing.

HOW TO COOK: Cut this hefty Hindenburg in half, coat with olive oil, salt, pepper and any other of your favorite spices, grill for 3-4 minutes each side, and you have a delicious and healthy side dish for dinner.

What fruits are you harvesting from your garden this year?

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